Flavor Catalog
Cocktails are generally grouped into categories based on the nature of their ingredients and their preparation methods. These give an overview of what can be expected of a drink – from its taste profile to its general alcohol content.
The three categories under 35cl Cocktail Co. describe an overall spectrum of flavors that we use to classify each beverage. Every release will feature one cocktail from each of the categories: Sour, Experimental, and Built.
SOUR
Traditionally, sours are cocktails that make use of a spirit, citrus, and sweetener. Beverages in this category are within the sweet, tangy, and refreshing spectrum. This is recommended for people who are less experienced with imbibing cocktails or are fans of lower ABV (Alcohol by Volume) based cocktails. Fruity or sweet profiles would be the main highlight of beverages within this category.
Similar Classic Cocktails: Whiskey Sour, Amaretto Sour, Gimlet, Sidecar
EXPERIMENTAL
Experimental refers to the processes utilized and the overall flavor profile of the drinks within this category. These include those that do not follow the traditional ratios, as well as those that have uncommon ingredients. The experimental category embodies 35cl Cocktail Co.’s pursuit of exploring flavors within the confines of modern and classic techniques in bartending.
Similar Classic Cocktails: Last Word, Corpse Reviver #2, Ramos Gin Fizz, Hemingway Daiquiri
BUILT
Cocktails within this category have a high ABV content. These spirit-forward drinks are normally stirred or built into a glass. The basic formulation would consist of a spirit, sweetener, and bitters. Traditionally, the base spirit of choice comprises majority of the cocktail. Heavier and boozier flavors can be expected from beverages under this profile.
Similar Classic Cocktails: Old Fashioned, Negroni, Manhattan, Sazerac
