CE009 is our interpretation of the classic martini, which contains gin and dry vermouth. This cocktail was conceptualized with an umami flavor in mind–thereby using corn, a staple crop in the Philippines, as the main ingredient. This flavor is further enhanced by incorporating local 6-year dehydrated black garlic as bitters.

Enjoy CE009 on the rocks for pronounced notes of grilled corn and butter. Alternatively, it may be enjoyed served up with a lime twist to perceive notes of sweet corn and toasted coconut.

Volume
350mL

ABV
31.73%

Ingredients
Grilled Corn Infused Gin, Fat Washed Butter Dry Vermouth, Coconut Liqueur, Homemade Corn Syrup, Sweet Corn Bitters, 6 Year Old Black Garlic Bitters*

Allergens
Alcohol, Chocolate (Cacao Nibs)*

Aroma
Corn Husk, Bay Leaf

Tasting Notes
Grilled Corn, Butter, Toasted Coconut

Serving Suggestion

On The Rocks: Pour approximately 2.5 oz. of the cocktail into a Rocks Glass over ice. (Notes: Grilled Corn, Butter)

Alternative Method: Pour 2.5 oz. of the cocktail into a mixing glass with ice. Stir 15–20 times to cool and dilute the cocktail. Single strain the beverage into a Nick and Nora glass. Garnish with an expressed lime peel. (Notes: Sweet Corn, Toasted Coconut)

Garnish
Lime Peel

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